Fiordilatte mozzarella, potato croquettes filled with mozzarella and ham, first choice ham roses and fresh basil

Fiordilatte mozzarella, smoked Norwegian salmon, stracciatella, sautéed artichokes, Parmigiano Reggiano DOP wafers, chives

Fiordilatte mozzarella, PGI Bologna mortadella, yellow cherry tomatoes, Andria burrata and fresh basil

Fiordilatte mozzarella, bresaola, sautéed artichokes, semi-dried sun-dried cherry tomatoes and chopped hazelnuts

Mozzarella di Bufala Campana DOP, yellow cherry tomatoes, black olives, anchovies from the Cantabrian Sea, oregano and basil

Fiordilatte mozzarella, PGI Bologna mortadella, Bronte pistachio grains and pistachio pesto

Tomato, mozzarella fiordilatte, tuna fillet, red onion, Cantabrian Sea anchovies, capers, black olives, garlic and basil oil

Mozzarella fiordilatte, gorgonzola DOP, lard from Patanegra, fig jam and fresh basil

Cream of yellow cherry tomatoes, fiordilatte mozzarella, knife-point sausage, sunny cherry tomatoes, DOP buffalo mozzarella from Campania, DOP grana padano and DOP basil pesto

Tomato, mozzarella fiordilatte, spicy Calabrian spianata, Tropea onion, Spillinga n'duja and mountain oregano

Tomato, mozzarella fiordilatte, petals of buffalo mozzarella from Campania DOP, bresaola punta d’anca, rocket, chopped hazelnuts and balsamic vinegar of Modena PGI

Cream of zucchini, mozzarella fiordilatte, Argentinean prawns, stracciatella, and chopped Bronte pistachios

Zucchini cream soup, fiordilatte mozzarella, fried battered courgette flowers, crispy bacon and Andria barrata

Tomato, mozzarella fiordilatte, meatballs, buffalo mozzarella DOP and fresh basil